It's pork skin from a butcher's shop. If you don't have it, you can buy a pack at the mart.

Put 2 tablespoons of soybean paste, 1 handful of garlic, 1 green onion, 1 tablespoon of onion, 1 tablespoon of pepper, and 7 to 8 bay leaves in a pot

When it boils, pour a bag of coffee and half a bottle of soju and boil it for 30 minutes

After 30 minutes... It's boiled well. Now rinse the mess in cold water

Now, if you have hair on the shell, you shave it well with a razor, and if you have white fat inside, you can sweep it away with a knife and it's clean

Now, cut it with a knife to make it easy to eat Flip it over. If you cut it from the inside, it cuts well

It's not enough to eat it once. I think I can eat it a couple of times. First, marinate it all in the sauce and stir-fry it as much as I want to eat, or stir-fry it, season it, and freeze the rest in the freezer.

Onions, peppers, and green onions are all sliced

Add 1 tablespoon of minced garlic, 2 tablespoon of red pepper paste, 4 tablespoon of red pepper powder, 1 tablespoon of Miwon, 1 tablespoon of red pepper sauce, 2 tablespoon of soy sauce, 4 tablespoon of cooking powder, 1 tablespoon of perilla oil, and season

Put cooking oil in the wok and stir-fry vegetables first

Add the skin and stir-fry it

When you think it's almost done, use a torch to smell the fire. You can pass if you don't have it.

If it's all stir-fried, add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds, and you're done with stir-fried pork skin.