STEP 1/10
Shiitake mushrooms lose their scent when water touches them. Do not wash mushrooms with water and remove dust with a wet kitchen towel. Cut the bottom of the shiitake mushroom with scissors.
STEP 2/10
Please make the outside of shiitake mushroom into a star shape
STEP 3/10
Defrost frozen shrimp in cold water. Shrimp thawing is fast, so you can soak it 10 minutes before cooking.
STEP 4/10
Squeeze the thawed shrimp tightly and chop them finely. Chop up the garlic and green onions.
STEP 5/10
Put chopped shrimp, green onions, and garlic in a bowl and break 2 eggs. Add a little salt and pepper, please.
STEP 6/10
Add whole wheat flour and stir well.
STEP 7/10
Dip starch powder evenly under the shiitake mushrooms. The reason for applying starch powder is to prevent the dough from falling off.
STEP 8/10
Take a spoonful of dough and place on bottom of shiitake mushroom.
STEP 9/10
Grease a frying pan with olive oil and bake under the shiitake mushrooms.
STEP 10/10
When you grill shiitake mushrooms, you have to cook them slowly over low heat so that they can be cooked to the core. Cover and bake until golden brown.Flip it over and grill the star shape on top of the shiitake mushroom. You have to put the lid on and cook it well over low heat.
Chewy Shiitake Mushroom Pancake When you want to eat special pancakes, try frying them with meat-flavored shiitake mushrooms! The key is to grill the inside thoroughly when you make jeon the inside! When you want to eat a special pancake, make a special dish, shrimp shiitake pancake.