Making plum juice. Making summer drinks.
There's a pesticide-free plum in my house I'm going to make this and that using plums. The first one is plum juice. I'll make it simple and easy
1 serving
Within 5 minutes
임쏘
Ingredients
  • plum
    4ea
  • Ice
    100g
  • Water
    50ml
  • Sugar
    30g
Cooking Steps
STEP 1/9
Soak four plums in vinegar water for a while and wash them in running water. Next, cut it and remove the plum seeds
STEP 2/9
Add the seeded plum pulp to the blender (4 plums)
STEP 3/9
Put 50 ml of water in the blender.
STEP 4/9
Add 30g of sugar syrup to the blender. If you don't have sugar syrup, you can replace it with honey or sugar
STEP 5/9
Put 100g of ice in the blender. It's three-and-a-half cups. Ice is the best summer drink
STEP 6/9
Change the ingredients in the blender I ground it for a long time because of the plum peel.
STEP 7/9
Should I pour it into the cup
STEP 8/9
Enjoy decorating drinks to suit your taste. (But the plum is a little big...).. It's kind of like that
STEP 9/9
Done! Sweet and sour is so good
If you make it in the hot summer, you'll get energized Sweet and sour! It's the freshness itself!!^^
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)