Try making sweet and popping rice with corn
It's the season now! The recipe for delicious hot pot rice that you have to eat now. Put beef on top of the well-seasoned hot pot rice of Chodang corn, which has a popping texture and sweetness. This is the best time!
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Corn
    1ea
  • Rice
    2paper cup
  • Water
    350ml
  • Salt
    little
  • Butter
    1spoon
  • Beef brisket
    300g
  • cooking wine
    1spoon
  • Soy sauce
    1spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1/2spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/7
Wash the rice and soak it in water.
STEP 2/7
Chodang corn stands in pairs and cuts off the eggs using a knife.
STEP 3/7
Put 350ml of rice and water (2 cups) in a pot, add corn eggs per second, and corn tables per second, and add a little salt to cook rice.
STEP 4/7
While cooking rice, put beef brisket in a bowl and mix with cooking wine, soy sauce, oligosaccharide, minced garlic, and pepper.
STEP 5/7
Stir-fry marinated beef brisket in a preheated pan.
STEP 6/7
Open the lid of the rice, remove the corn stand, and mix with 1 piece of butter.
STEP 7/7
Put it in a bowl, put corn rice in Chodang, put stir-fried beef brisket on top, and put chives on top as you like.
Cooking review
5.00
score
  • 169*****
    score
    It's really delicious!!
    2023-06-26 21:48
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