Egg Soy Sauce Soy Sauce Braised Side Dish Hard-boiled Half-boile
I'll try to make the egg jangjorim.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Eggs
    7ea
  • Vinegar
    1t
  • Salt
    1t
  • Oligosaccharide
    2T
  • Soy sauce
    1/3cup
Video
Cooking Steps
STEP 1/5
I'll make delicious egg jangjorim.
STEP 2/5
Boil it with a little vinegar and a little salt.
STEP 3/5
I think you can boil it for about 5 minutes. Put 1t of vinegar, 1t of salt, 2t of oligosaccharide, 1/3 cup of soy sauce into 2 cups of broth
STEP 4/5
Roll over low heat and simmer.
STEP 5/5
Then delicious egg jangjorim is done.
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