#FoldedPizza #Making calzone #Making tomato seafood calzone #Mak
I can't remember the name of the program, but I remember it was a trip that Pak Se-ri and athletes went to Rome. Among the pizzas I ate in Rome, I saw you eat pizza that you fold and eat instead of oven pizza... That sounds delicious!! I haven't tried it in Italy!! So I made Calzone, a pizza that was folded and eaten using various ingredients in the freezer. The pizza you fold is called Calzone
4 serving
Within 90 minutes
강철새잎
Ingredients
  • Seafood
    300g
  • Pepperoni
    10piece
  • onion
    1/2ea
  • King oyster mushroom
    2ea
  • olive oil
    3TS
  • Red Pepper
    1ts
  • Garlic herb salt
    1ts
  • basil powder
    1ts
  • ground pepper
    1ts
  • tomato sauce
    5TS
  • tomato sauce
    4TS
  • Cheese
    4TS
  • Grilled short rib patties
    2ea
  • King oyster mushroom
    2ea
  • onion
    1/2ea
  • young radish
    2TS
  • basil powder
    1ts
  • Garlic herb salt
    1ts
  • ground pepper
    1ts
  • Red Pepper
    2ts
  • olive oil
    3TS
  • basil
    300g
  • Cheese
    4TS
Cooking Steps
STEP 1/12
Pine mushrooms and onions go in common. Basil cream calzone and tomato calzone all!! And the short rib patties go to basil cream calzone and pepperoni goes to tomato calzone. They all cut it into cubes of the same size.
STEP 2/12
It's seasoned with heat. It's what's left of it's. If you want to know how to make it seasoned with heat, go to https://blog.naver.com/koreastencil/223116549961
STEP 3/12
I'm going to cook with a multiplayer. The one with less red pepper hole is basil cream calzone, and the one with a lot of tomato calzone. and stir-fry it at the same time. Multiplayer!!! And then you wash the dishes! Okay?
STEP 4/12
Tomato calzone contains frozen seafood in addition to pepperoni, onions, and pine mushrooms. I'll put them all together. And put in the basil cream calzone with saesongi mushroom, seasoned young radish, and grilled short rib patties. Stir-fry them together.
STEP 5/12
Add garlic herb salt, pepper, and basil powder at the same time. I added a little less salt to the basil cream calzone. This is because there is a seasoning in the seasoned young radish, and there is a seasoning in the grilled short rib patties
STEP 6/12
Now it's time to add the sauce. Add basil cream pasta sauce, and the other one is mixed with tommy tomato sauce and arabia tata tomato sauce. Mix them well and stir-fry them well.
STEP 7/12
Tomato calzone sauce with seafood has a little bit of water. It's probably water from seafood
STEP 8/12
Put basil cream calzone sauce in pastry pizza dough. Just put it in one side. This is because the rest of the dough can be baked hot.
STEP 9/12
Put a lot of cheese on the top. It's a triple cheese mixed with three kinds of cheese.
STEP 10/12
As expected, put the tomato calzone sauce in half of the pizza dough. And put a lot of cheese on it. Fold it in half and stick it on. Stick it well so that it doesn't burst on the joint
STEP 11/12
Turn it on the air fryer for 190 degrees and 15 minutes, turn it upside down and return it for 10 minutes. Two well-done calzones.
STEP 12/12
Put it on a plate and divide it into pieces to make it's easy to eat. Tomato seafood calzone, which smells spicy and fresh tomatoes, and the exotic and Korean taste of grilled short rib patties in the thick basil cream sauce are complete
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 3
    How to make young radish kimchi deliciously
    4.96(127)
  • 4
    The recipe is simple and the taste is excellent
    4.96(233)
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)