Ginseng honey pickle. Easy to make and eat ginseng honey pickle
I received ginseng, but the bitter taste is strong, so I picked ginseng honey so that children can eat it well.
6 serving
Within 999 minutes
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Ingredients
  • Ginseng
    5piece
  • Honey
    300g
  • Water
    1cup
Cooking Steps
STEP 1/23
It's ginseng that's 6 years old. I just cut one and ate it, but it was bitter, so I decided to pickle ginseng honey
STEP 2/23
Rub the ginseng gently with a brush to clean the soil
STEP 3/23
Remove the roots of the ginseng after washing it cleanly
STEP 4/23
I'm going to rub the roots with my hands and wash them and put them in when I make samgyetang
STEP 5/23
For pickled ginseng, use only the body part
STEP 6/23
The upper part of the root is called the brainhead, and you remove it when you eat it raw. They say you don't have to remove your brain when you boil red ginseng or water.
STEP 7/23
Cut the brain like this
STEP 8/23
I got rid of my brain. I'm ginseng
STEP 9/23
The ginseng is thick, so cut it in half and then slice it thinly
STEP 10/23
It's about 0.5cm thick
STEP 11/23
Put the sliced ginseng on a kitchen towel and dry it for about 30 minutes
STEP 12/23
Put dried ginseng in a strainer for 30 minutes
STEP 13/23
Boil 1 cup of water in a pot
STEP 14/23
When the water boils, put the ginseng on the strainer and steam it for about 3 minutes. If you steam it from the beginning, the ginseng will be too cooked and crushed
STEP 15/23
Strain ginseng on a strainer for about 3 minutes on a kitchen towel for about 30 minutes to remove moisture
STEP 16/23
Add dried ginseng after steaming it in a hot sterilized glass bottle. Steamed ginseng is about 250g.
STEP 17/23
Pour honey over the ginseng. The amount of honey is enough to soak ginseng. When the ginseng is light and honey is poured, float on top and press lightly to pour it.
STEP 18/23
Pour honey to the ginseng line like this way
STEP 19/23
I've tried ginseng roots that are 6 years old, but it's not that much
STEP 20/23
I'm done with pickled ginseng
STEP 21/23
It's easier to eat because it's steamed ginseng and poured honey
STEP 22/23
You can eat the pickled ginseng right after you make it
STEP 23/23
I searched for ginseng and it is not good for people with a lot of heat, but if you steam it like this and eat it, people with a lot of heat can eat it. But it's not good to eat too much.
When steaming ginseng, boil water first and then put ginseng on top. If you steam ginseng while boiling water from the beginning, the ginseng will be overcooked and crushed
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