Party Noodles Party Noodles Seasoning Anchovy broth Party Noodle
It's a banquet noodle made with more garnish than noodles.
3 serving
Within 30 minutes
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Ingredients
  • small noodles
    350g
  • Pumpkin
    1/3ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • egg
    2ea
  • Beef
    little
  • leek
    little
  • kelp broth
    6cup
  • fish sauce
    1TS
  • cooking wine
    1TS
  • Korean style soy sauce
    2TS
  • thick soy sauce
    1TS
  • Water
    2TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • leek
    2TS
  • Cheongyang red pepper
    2ea
  • Sesame oil
    1TS
  • Sesame
    1/2TS
Cooking Steps
STEP 1/20
Add anchovies, kelp, shrimp, green onions, and onions to make the broth thick.
Add 1 tablespoon of fish sauce and 1 tablespoon of cooking wine to relieve the fishy taste and cool it down.
STEP 2/20
Separate the yolk from the egg white, fry the egg, and chop it finely
STEP 3/20
I'm going to make egg garnish and chop it finely
STEP 4/20
Chop the onions, add cooking oil, and stir-fry them with salt
STEP 5/20
Chop the zucchini finely and stir-fry it with salt
STEP 6/20
Chop the carrots finely and stir-fry them with salt
STEP 7/20
Wash the kelp and chop it finely and garnish it
STEP 8/20
After bulgogi, cut the remaining beef into small pieces
If there is no bulgogi, stir-fry ground beef with a little soy sauce, sugar, pepper powder, and sesame oil.
STEP 9/20
Cut the chives into 3-4cm pieces
STEP 10/20
Eggs, yellow and white, carrots, pumpkins, onions, kelp, beef. Beef
I prepared a garnish for the banquet noodles.
Gourmet doesn't have to be prepared like this.
You can prepare whatever you want.
STEP 11/20
Chop the root of the green onion for soy sauce.
STEP 12/20
I like spicy food, so I cut 2 cheongyang peppers.
If you can't eat spicy food, you can skip Cheongyang red pepper.
STEP 13/20
I'll put in the sauce for the banquet noodles
Mix it evenly
STEP 14/20
After boiling the noodles, add chives and turn off the heat
STEP 15/20
Rinse the noodles several times in cold water to remove starch
STEP 16/20
Boil it in a bowl, rinse it, and put the noodles on top
STEP 17/20
Put the garnish on top.
STEP 18/20
Pour the broth that's been boiled and cooled down
STEP 19/20
It's a party noodle with a lot of toppings
STEP 20/20
Serve on the table with potato pancakes and sweet young radish kimchi.
If you chop the kelp and garnish it, it tastes good
Cooking review
5.00
score
  • 132*****
    score
    It's delicious! It's perfect to eat when you don't have an appetite
    2023-07-06 09:16
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