Making soybean paste soup with thick beef bone soup
Do you need a rejuvenation? With all my heart, I'm going to make a soup with sweet and sour chicken bone broth In the past, my mom used to put beef bones in a large pot and gave it to me for hours... It's a food full of time and sincerity. Deep beef bone soup that I miss sometimes! I know it's cumbersome and difficult to make beef bone soup, so I can't ask you to make it, but my mom makes it easy to make it with a pack these days. Beef bone broth comes in a pack, so it's good to use in various soups and stews such as rice cake soup, dumpling soup, and budae jjigae! Today, I will make a simple soup dish using beef bone broth and thick beef bone soup. Shall we go boil it?
4 serving
Within 60 minutes
춤추는루나
Ingredients
  • Beef bone soup
    1pack
  • a beggar
    300g
  • Tofu
    1piece
  • leek
    little
  • Soybean paste
    1spoon
  • red pepper paste
    1/2spoon
  • Korean style soy sauce
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/7
It's a fiber-rich and full-feeling cowfish. It's a cleanly trimmed cowfish, but wash it in water one more time!
STEP 2/7
Cut the green onions
STEP 3/7
Cut the tofu into squares!
STEP 4/7
I poured the beef bone soup in the pot and added more water. When the beef bone soup is cut off, add the washed cabbage
STEP 5/7
Add a spoonful of soybean paste, half a spoonful of red pepper paste, and put frozen garlic in the freezer and boil it.
STEP 6/7
Add protein-filled tofu and boil it. The longer you cut it off, the softer it gets!
STEP 7/7
Each restaurant has a different taste of soybean paste. Season it properly with soy sauce and boil it with green onions. That's it!
Ugeoji Soybean Paste Soup with Ugeoji is a soybean paste soup that can be enjoyed without any burden by using Ugeoji, which is good for intestinal health and diet. It is low in calories and rich in fiber, so it makes you feel full easily, and tofu and soybean paste are savory and light. It has strong beef bone soup, so it's perfect for health food! It's rich and savory without meat It's good to eat quickly after rolling rice in a busy morning!
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