The perilla leaf smell is really good
Today, I'm going to make seasoned whelk with perilla leaves.
2 serving
Within 60 minutes
밥심은국력
Ingredients
  • canned whelk
    1pack
  • Purple sweet potatoes
  • small noodles
    2serving
  • Cabbage
    2piece
  • onion
    1/2ea
  • leek
    3ea
  • Carrot
    1/2handful
  • Sesame leaf
    7piece
  • Dried squid
    1handful
  • canned whelk
    1/2cup
  • Red pepper powder
    1TS
  • fine red pepper powder
    2TS
  • Seasoned soy sauce
    1TS
  • Vinegar
    1TS
  • Starch syrup
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/12
Prepare a can of whelk. Do not throw away the soup because it will use it.
STEP 2/12
Take out the whelks. You have to cut the whelk shape as it is to make it look pretty and voluminous. If you put the whelk up and split it in half, it looks like this. Prepare the cut whelk and half a cup of whelk soup. The sea snail soup is 100ml.
STEP 3/12
Rinse the whelk with boiling water once to remove the odor from the whelk. Then rinse it like a cold shower. Remove the water.
STEP 4/12
It's purple sweet potato noodles. Regular noodles are fine, too. It's for 2 servings. Boil noodles in 1.5 liters of boiling water for a total of 3 minutes and 30 seconds. Noodles don't stick to the pot when there's plenty of water.
STEP 5/12
If you put a wooden spoon on the pot, the water doesn't boil and overflow. It's because the wooden spoon has low thermal conductivity. When the water boils again, pour half a cup of cold water. And when the water boils again, pour half a cup of cold water to complete the chewy noodles.
STEP 6/12
Remove starch by rubbing noodles in cold water with your hands. Squeeze the water and put a little bit of sesame oil on it. Then the noodles won't get soggy.
STEP 7/12
Chop cabbage, green onion, white belt, onion, and carrot. Cut the perilla leaf in half and cut it thickly. If you cut it into small pieces, it can break while you mix it.
STEP 8/12
Put the vegetables in cold water, add 2 tablespoons of vinegar, and mix them evenly in the water. Vegetables mix better in the water. Remove the water.
STEP 9/12
Add 1/2 cup of whelk canned soup, 1 tablespoon of red pepper powder, 2 tablespoon of fine red pepper powder, 1 tablespoon of seasoned soy sauce, 1 tablespoon of vinegar, 1/2 tablespoon of cactus powder, 1 tablespoon of starch syrup, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds, and let it ripen. If you don't have cactus powder, add sugar. Let ripen for at least 30 minutes. The sauce is a bit watery. This way, you can mix the noodles well.
STEP 10/12
Prepare the dried squid. You can also use dried pollack. Leave a little bit of sea snail soup and marinate the dried squid and sea snail. Dried squid becomes much softer.
STEP 11/12
Add a little bit of sea snail, dried squid, and sauce, mix it first, then add vegetables and the remaining sauce.
STEP 12/12
Seasoned whelk with a good scent of perilla leaves is done. It's good as a beer snack.
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