Wash a sweet potato, cut it in half, put it in a microwave container, and microwave it for 8 minutes to cook it well. If you don't have a microwave container, put it in a porcelain bowl, pour a little water, wrap it around and return it.

I chopped pine nuts while the sweet potatoes were cooking in the microwave.

I peeled the sweet potatoes, cut them in moderation, and prepared milk and pine nuts.

I put milk and sweet potatoes in a blender and put 4sp of honey. I think honey will taste better than sugar. Too sweet is not good, so eat moderately sweet. Add or subtract to taste.

And then you put it back in a blender. Turn it around for a long time. That way, the sweet potatoes are finely ground.

Sweet potato latte, which is thinner than porridge and thicker than juice, is complete.

Apply honey to the top edge of the cup and coat it with chopped pine nuts. You can just turn the cup over, but lift the pine nuts with your hands and gently coat the sides of the cup. It's delicious when you drink sweet potato latte.

Then, pour the sweet potato latte carefully into the cup.

Put green tea powder in a sieve and sprinkle it on top. I think cocoa powder would be good.

Sweet potato latte is done.