STEP 1/8
Boil buckwheat noodles in boiling water for about 5 minutes
STEP 2/8
Wash the boiled noodles several times in running cold water to remove starch. Squeeze the water
STEP 3/8
Place buckwheat noodles in a wide tray, mix the seasoning ingredients, and place in the refrigerator for a while
STEP 4/8
Cut paprika into 1cm thick slices
STEP 5/8
Cut the avocado vertically, twist the pulp, and remove the seeds Peel and cut into 1cm thick pieces
STEP 6/8
Add 3 eggs, a little salt, and a little cooking wine, beat well and make an egg roll We need to make two lines, so please make a rectangle with a 2:1 ratio of the length and width
STEP 7/8
When it's cold, cut it in half
STEP 8/8
Buckwheat gimbap is easy to crack, so it's easy to roll it with 1/2 sheets of seaweed. Put some water on it and stick it on. Add egg roll, paprika and avocado and roll