Kongguksu (Summer Byeolmi Cold Noodles Making Soybean Soup with
It's making cold noodles for summer with simple ingredients It's a noodle dish that you can make with soft tofu and soy milk You can make it in 5 minutes
2 serving
Within 5 minutes
ariel1007
Ingredients
  • small noodles
    2serving
  • Cucumber
    1/4ea
  • Tomato
    1ea
  • black sesame
    little
  • Soymilk
    500ml
  • soft tofu
    1pack
  • peanut butter
    2T
  • Salt
    little
Cooking Steps
STEP 1/8
Slice cucumbers thinly and cut tomatoes into appropriate sizes
STEP 2/8
Put all the soybean water ingredients in a blender and grind them evenly
STEP 3/8
Lastly, season with salt
STEP 4/8
Boil noodles in boiling water, pour cold water when it boils, and boil it again twice
STEP 5/8
Wash boiled noodles in cold water
STEP 6/8
Put noodles in a bowl
STEP 7/8
Place cucumber and tomato on top of noodles
STEP 8/8
Pour the bean water and sprinkle the black sesame
Cooking review
5.00
score
  • 196*****
    score
    It was so delicious ~ My husband said it tastes like sophisticated cold bean noodles. He eats it really well It's savory and delicious
    2023-07-06 15:29
  • 609*****
    score
    Thank you for the cold bean noodles. Thank you. You're the best
    2023-07-04 19:51
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