Diet Gimbap Sweet potato ripe Ji Gimbap recipe is delicious and
It's a sweet potato mukji gimbap where you can eat a delicious meal as a diet gimbap.
1 serving
Within 15 minutes
라피네
Ingredients
  • sweet potato
    1ea
  • dried seaweed for kimbap
    1piece
  • Crammy
    3ea
  • Cucumber
    1/2ea
  • Eggs
    2ea
  • ripe kimchi
    1ea
  • Sesame oil
Cooking Steps
STEP 1/14
Mash one steamed sweet potato finely with a fork.
STEP 2/14
Add a pinch of salt to 2 eggs and beat them well.
STEP 3/14
Grease lightly and beat in egg mixture to form a small egg roll
STEP 4/14
Remove the seeds from the cucumber and slice it thinly
STEP 5/14
I'd like to have 3 pieces of Crammy, too
STEP 6/14
Wash a wide stem of ripe kimchi in water and drain it
STEP 7/14
If you go through Gimhae, put it up and spread out the sweet potato instead of rice
STEP 8/14
Spread the ripe kimchi on top of the sweet potato
STEP 9/14
Put the rolled omelet on top of the ripe kimchi
STEP 10/14
Put the creamy one on the side
STEP 11/14
Lastly, if you put a lot of shredded cucumbers, I put all the ingredients in.
STEP 12/14
If you roll the kimbap well so that it doesn't burst, it's done.
STEP 13/14
Please cut it into bite-size pieces..
STEP 14/14
Put it on a plate and enjoy it. Delicious and reliable diet gimbap is complete!!
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