Making Honey Tomato Bar, a Hot Summer Diet Snack
It's before the rainy season these days, so the hot weather continues every day after day. Personally, I can't stand the heat, so ice cream doesn't fall in the freezer in summer. But you all know that ice cream is the enemy when you're on a diet, right? So today, I'm going to make honey tomato bar that you can enjoy cool, delicious, and sweet even when you're on a diet.
6 serving
Within 999 minutes
레몬콩
Ingredients
  • Tomato
    2ea
  • Honey
    4spoon
  • lemon juice
    2spoon
Cooking Steps
STEP 1/8
First, grind the tomatoes finely.
STEP 2/8
Strain the ground tomatoes through a sieve. If you remove the ungrounded skin or seeds that interfere with eating, the texture is better and it's like sherbet.
STEP 3/8
Add lemon juice to the sifted tomato juice.
STEP 4/8
And add some honey.
STEP 5/8
Mix honey and lemon juice evenly to blend well in tomato juice.
STEP 6/8
Pour the honey tomato juice into the ice cream mold. You have to leave about 2cm and pour it so that it doesn't overflow.
STEP 7/8
And stick it in. If you don't have a frame like this, you can use a plastic container.
You can freeze it for half a day like this.
STEP 8/8
It's done!
Adjust the honey to your taste. If you don't have honey, sugar is also possible, but I don't recommend sugar because it's one of the things you shouldn't eat on a diet.
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