[Bok choy greens] Make soft bok choy greens quickly
It's getting hot, so it's hard to cook side dishes. What should I eat every day? There's nothing to buy even if I go out to the mart Prices are going up so fast that I keep my wallet I bought a pack of bok choy and made bok choy greens It's delicious because it's crunchy after making vegetables~~ Season the spinach radish It's happiness of 2,000 won~~^^
4 serving
Within 10 minutes
난이가있는그곳
Ingredients
  • Bok choy
    400g
  • the liquid of tuna
    1spoon
  • Garlic
    1spoon
  • Sesame oil
    suitably
  • Sesame
    suitably
Cooking Steps
STEP 1/7
I'll prepare 400 bok choy Buy a soft bok choy (small) rather than a big one and prepare it
STEP 2/7
You divide the bok choy into 1/4 parts
STEP 3/7
Put salt in the hot water and blanch it for about a minute
STEP 4/7
Wash blanched bok choy quickly with cold water to remove moisture
STEP 5/7
Squeeze out the water
STEP 6/7
1 spoon of salted tuna, 1 spoon of garlic, add sesame oil, season, and sprinkle sesame seeds
STEP 7/7
I like the texture of bok choy, so I eat it up quickly
Make bok choy, seasoned with vegetables, small and tender
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(157)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(131)
  • 2
    Chives and japchae
    4.88(26)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    The golden recipe for japchae
    4.87(30)