[Bok choy greens] Make soft bok choy greens quickly
It's getting hot, so it's hard to cook side dishes. What should I eat every day? There's nothing to buy even if I go out to the mart Prices are going up so fast that I keep my wallet I bought a pack of bok choy and made bok choy greens It's delicious because it's crunchy after making vegetables~~ Season the spinach radish It's happiness of 2,000 won~~^^
4 serving
Within 10 minutes
난이가있는그곳
Ingredients
  • Bok choy
    400g
  • the liquid of tuna
    1spoon
  • Garlic
    1spoon
  • Sesame oil
    suitably
  • Sesame
    suitably
Cooking Steps
STEP 1/7
I'll prepare 400 bok choy Buy a soft bok choy (small) rather than a big one and prepare it
STEP 2/7
You divide the bok choy into 1/4 parts
STEP 3/7
Put salt in the hot water and blanch it for about a minute
STEP 4/7
Wash blanched bok choy quickly with cold water to remove moisture
STEP 5/7
Squeeze out the water
STEP 6/7
1 spoon of salted tuna, 1 spoon of garlic, add sesame oil, season, and sprinkle sesame seeds
STEP 7/7
I like the texture of bok choy, so I eat it up quickly
Make bok choy, seasoned with vegetables, small and tender
chicken Recommended recipe
  • 1
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 2
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 3
    Crispy fried chicken
    5.00(5)
  • 4
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(66)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)