[Bok choy greens] Make soft bok choy greens quickly
It's getting hot, so it's hard to cook side dishes. What should I eat every day? There's nothing to buy even if I go out to the mart Prices are going up so fast that I keep my wallet I bought a pack of bok choy and made bok choy greens It's delicious because it's crunchy after making vegetables~~ Season the spinach radish It's happiness of 2,000 won~~^^
4 serving
Within 10 minutes
난이가있는그곳
Ingredients
  • Bok choy
    400g
  • the liquid of tuna
    1spoon
  • Garlic
    1spoon
  • Sesame oil
    suitably
  • Sesame
    suitably
Cooking Steps
STEP 1/7
I'll prepare 400 bok choy Buy a soft bok choy (small) rather than a big one and prepare it
STEP 2/7
You divide the bok choy into 1/4 parts
STEP 3/7
Put salt in the hot water and blanch it for about a minute
STEP 4/7
Wash blanched bok choy quickly with cold water to remove moisture
STEP 5/7
Squeeze out the water
STEP 6/7
1 spoon of salted tuna, 1 spoon of garlic, add sesame oil, season, and sprinkle sesame seeds
STEP 7/7
I like the texture of bok choy, so I eat it up quickly
Make bok choy, seasoned with vegetables, small and tender
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