Making simple stir-fried seaweed stems
Hello, who is it? I used to eat seaweed stems deliciously when I went to a restaurant, but when I got married and made it as a side dish, it was simpler and more delicious than I thought Making seaweed stems with simple side dishes that even beginners can make ^^
2 serving
Within 20 minutes
누구리
Ingredients
  • a stem of seaweed
    200g
  • onion
    1/2ea
  • Carrot
    little
  • Soju
    1/2paper cup
  • Cooking oil
    2spoon
  • crushed garlic
    1TS
  • Korean style soy sauce
    2spoon
  • cooking wine
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    suitably
  • Salt
    little
Cooking Steps
STEP 1/4
Since it's a salted seaweed stalk, soak it in cold water and throw away the salt that's sunk twice. Blanch boiling water with half a cup of soju for about 30 seconds to remove the fishy smell ^^
STEP 2/4
Prepare cooking wine, soy sauce, cooking oil, sesame oil, salt, sesame seeds, onions, carrots, and minced garlic in advance
STEP 3/4
Stir-fry minced garlic, onions, and carrots in a frying pan and then fry them together while cutting seaweed. (You must cut seaweed!) Stir-fry 2 spoons of soy sauce and 1 spoon of cooking wine!
STEP 4/4
Lastly, if you spray sesame oil and sprinkle sesame seeds, the savory stir-fried seaweed is done!
You have to cut more seaweed than you think It's comfortable to pick it up with chopsticks! a stem of seaweed that has been made I spent two meals together I'm happy that the groom said it was delicious
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