Making stir-fried tofu eggs that are good to eat softly
Today, I made a simple side dish with tofu and eggs, and I made stir-fried tofu eggs with a savory and soft taste. It was a good side dish to eat without irritation.
2 serving
Within 20 minutes
꼬꼬부기
Ingredients
  • Tofu
    1/2piece
  • Eggs
    2ea
  • leek
    1piece
  • Oyster sauce
    2T
  • Cooking oil
    suitably
  • ground pepper
    little
Cooking Steps
STEP 1/9
Mash the tofu half gently with the knife side.
STEP 2/9
Please prepare 2 eggs after mixing them well
STEP 3/9
Please chop up a piece of green onion and prepare it.
STEP 4/9
Pour enough cooking oil into a frying pan and add chopped green onions. And stir-fry on medium heat for about a minute. Turn off the light when the scented green onion comes out.
STEP 5/9
When green onion oil is enough, add crushed tofu and stir-fry over high heat. Stir-fry the tofu for 1-2 minutes so that it's slightly dry.
STEP 6/9
When the tofu is properly fried, put it aside, add a little more cooking oil, and pour in the beaten egg. And scrambled eggs, please.
STEP 7/9
Add 2T of oyster sauce and stir-fry evenly.
STEP 8/9
When the fried tofu is done, turn off the heat and add a little pepper and mix.
STEP 9/9
It's done with stir-fried egg tofu that's good to eat softly.
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