Making stir-fried tofu eggs that are good to eat softly
Today, I made a simple side dish with tofu and eggs, and I made stir-fried tofu eggs with a savory and soft taste. It was a good side dish to eat without irritation.
2 serving
Within 20 minutes
꼬꼬부기
Ingredients
  • Tofu
    1/2piece
  • Eggs
    2ea
  • leek
    1piece
  • Oyster sauce
    2T
  • Cooking oil
    suitably
  • ground pepper
    little
Cooking Steps
STEP 1/9
Mash the tofu half gently with the knife side.
STEP 2/9
Please prepare 2 eggs after mixing them well
STEP 3/9
Please chop up a piece of green onion and prepare it.
STEP 4/9
Pour enough cooking oil into a frying pan and add chopped green onions. And stir-fry on medium heat for about a minute. Turn off the light when the scented green onion comes out.
STEP 5/9
When green onion oil is enough, add crushed tofu and stir-fry over high heat. Stir-fry the tofu for 1-2 minutes so that it's slightly dry.
STEP 6/9
When the tofu is properly fried, put it aside, add a little more cooking oil, and pour in the beaten egg. And scrambled eggs, please.
STEP 7/9
Add 2T of oyster sauce and stir-fry evenly.
STEP 8/9
When the fried tofu is done, turn off the heat and add a little pepper and mix.
STEP 9/9
It's done with stir-fried egg tofu that's good to eat softly.
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(288)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(96)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(62)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(98)