STEP 1/10
Use a kitchen towel to drain blood from beef. When children under two stones eat it, it is better to blanch beef in hot water just like making baby food.
STEP 2/10
Chop carrots, onions, potatoes, and zucchini into small pieces. I didn't like the watery texture, so I only used the outer part of the zucchini by spinning it. It would be nice to add cabbage, but I couldn't because I didn't have it.
STEP 3/10
Prepare a deep wok and preheat it.
STEP 4/10
Add the blood-red beef and stir-fry it. If you don't put oil on it, it's more. Stir-fry it on medium heat. It's sweetened meat, so it cooks quickly.
STEP 5/10
When the beef is cooked bloodlessly, add the sliced vegetables and stir-fry them together.
STEP 6/10
When the onion is half transparent, add 500ml of water. (Please adjust the amount of water by referring to the back of the sauce.)
STEP 7/10
Add water and boil it. Other vegetables are cooked deliciously. When it boils, remove the oil from the top.
STEP 8/10
At this time, I'll mix the prepared black bean powder powder. The jajang powder I bought was written to mix it with 100ml of water and put the vegetables and beef in the boiling pot.
STEP 9/10
In a boiling pot, add the mixed black bean powder and mix evenly.
STEP 10/10
Turn on the heat again and boil it until it's done.
I chopped up the vegetables for the babies to eat.
If you read the back of the jajang powder you bought and cook it, you can boil it more deliciously.