Making Acorn Muk Bowl Muk Rice Cold Noodles Using broth Recipe A
Here is a recipe for muk-sabal made using cold noodles broth from the market in hot summer.
1 serving
Within 10 minutes
동그란슈슈
Ingredients
  • Acorn jello
    1/3piece
  • Kimchi
    100g
  • Cucumber
    1/4ea
  • sesame salt
    1/2T
  • Cold Noodles Soup
    1pack
Cooking Steps
STEP 1/9
Please blanch it in the old hot water. If you parboil it once, it becomes soft and soft.
STEP 2/9
Pour out the hot water, take out the jelly, place it on a cutting board, and slice it about 2cm thick.
STEP 3/9
Put the sirloin in an old bowl.
STEP 4/9
Please prepare ripe kimchi. If the kimchi is too cooked, add a spoon of sugar and sesame oil and season it. Add sugar to neutralize the sour taste.
STEP 5/9
It's really good if you put in the crunchy cucumber. Cut off the fluffy seeds and slice only the skin thinly. It's delicious even if you put in a lot, so please prepare plenty.
STEP 6/9
Now everything is ready. I'll make an acorn jelly bowl. Pour the commercial cold noodles stock into the acorn jelly.
STEP 7/9
Please put sliced cucumbers on top.
STEP 8/9
Add seasoned kimchi, too.
STEP 9/9
Please tap the sesame seeds. It's delicious even if you cut the seaweed on top.
You can easily make it using commercially available cold noodle broth. You can season the kimchi according to how well it's cooked. Add seaweed according to the salinity you eat.
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