Making Choco Ganache Madeleine - Tips for Making Madeleine Succe
Home-baked madeleines are love :) I'd buy them if they were this good! Madeleine baked at home is a happy food! It's itself :) It's much better than regular bakeries and children like it so much So I can't stop bakingPut ganache in the basic madeleine! I made chocolate madeleines :) I referred to Little Chu Chu Chu's madeleine dough, Old Fashion's recipe for making chocolate ganache, and I made chocolate ganache madeleines that are always thumbs up by the Tua sisters! Let's get started! Try it with kids' snacks on the weekend :) It will become a popular snack * 24 madeleines
5 serving
Within 999 minutes
예꿈이댁
Ingredients
  • whipped cream
    190g
  • Dark Cover Chocolate
    140g
  • Butter
    30g
  • egg
    6ea
  • Vanilla Extrack
    4g
  • Sugar
    190g
  • Honey
    4T
  • Salt
    2g
  • Soft flour
    180g
  • almond powder
    80g
  • Baking powder
    6g
  • Butter
    180g
Cooking Steps
STEP 1/20
Let's make chocolate ganache first! Cut 140g of dark cover chocolate into small pieces. (To make it easier to melt)
STEP 2/20
Heat 190g of whipped cream in the microwave and prepare it at a temperature of 80 degrees Celsius
STEP 3/20
Add chopped chocolate to the heated whipped cream and melt it without lumps
STEP 4/20
If chocolate and whipped cream are mixed well
STEP 5/20
Add 30g of butter and emulsify with a hand mixer. :)
STEP 6/20
This finished chocolate ganache is wrapped and put in the refrigerator (about 4 hours) It's good to make ganache in advance the day before!
STEP 7/20
Now I'm going to make the madeleine dough :) In a bowl, beat 6 eggs lightly using a hand whisk
STEP 8/20
You don't have to stir for a long time Mix it lightly and add 4g of vanilla extract
STEP 9/20
Add 190g of sugar, 2g of salt and 4T of honey and mix lightly
STEP 10/20
I'm going to add the powder now Add 180g of flour, 80g of almond powder, and 6g of baking powder
STEP 11/20
Just mix it until you can't see the powder
STEP 12/20
Add 180g of melted butter (between 45 and 55 degrees) and mix butter and dough well :)
STEP 13/20
Madeleine dough is done thickly :)
STEP 14/20
If you put a little butter on the mold, the madeleine will fall off better. You can make a soft madeleine :) Pour the dough into the madeleine mold and pan it. Please take out the ganache that was stored in the refrigerator at this time :) We are going to fill the baked madeleine with ganache later because it's easier to work when the chocolate ganache is loosened
STEP 15/20
Bake in a preheated oven at 180 degrees for 13 to 14 minutes
STEP 16/20
Cool it down in the mold as soon as it comes out
STEP 17/20
They dig out the madeleine belly button, and I used apple core to fill it in with ganache :)
STEP 18/20
You can dig it like this :)
STEP 19/20
Place the slightly loosened ganache at room temperature in a piping bag and fill with ganache between the madeleine grooves. :)
STEP 20/20
Chocolate ganache madeleine is complete!
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