How to make braised spicy chicken mushrooms Spicy side dishes Mu
Buldak snail mushrooms were really popular~~I changed the seasoning a little bit and made it!!The mushrooms are really good, too
2 serving
Within 10 minutes
라피네
Ingredients
  • enoki mushroom
    1pack
  • King oyster mushroom
    1ea
  • Sesame
  • red pepper paste
    0.5T
  • Sugar
    1T
  • thick soy sauce
    1T
  • Sesame oil
    1T
  • Spicy chicken sauce
    0.5T
Cooking Steps
STEP 1/8
Red pepper paste, sugar! Deep soy sauce, sesame oil! Make the sauce with the spicy chicken sauce and all the seasoning you suggested
STEP 2/8
Remove the bottom of enoki mushroom and slice it like in the picture
STEP 3/8
I'd like to have a mushroom cut into pieces
STEP 4/8
Put enough oil in the pan
STEP 5/8
Place enoki mushrooms and saesongi mushrooms evenly on top. And bake it over medium heat.If you rummage frequently, the mushroom shape will be twisted, so turn it over slowly only once.
STEP 6/8
When the mushrooms are cooked, spread it out thinly using half of the sauce
STEP 7/8
And even if you turn it upside down, spread the remaining seasoning evenly. At first, the seasoning sauce seems to be insufficient, but you don't have to worry because the mushrooms come out with moisture and blend properly. After adding the seasoning, reduce the heat to low and cook it as if it is cooked.
STEP 8/8
Put the mushroom in the shape of the dish and sprinkle sesame seeds are done. Enjoy your meal.
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