How to make cold soup with Korean melon cucumber Recipe
With one big cucumber grown in the garden and two tasteless small melons, I made cold cucumber soup to eat cool in the hot summer. It is said to be a tasteless Korean melon, but it also has a sweet taste, so it is clean and very cool, so it is delicious.
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Cucumber
    1ea
  • oriental melon
    2ea
  • Cheongyang red pepper
    2ea
  • Vinegar
    4TS
  • plum extract
    1TS
  • fish sauce
    4TS
  • Sesame
    1TS
  • crushed garlic
    1TS
  • Bottled water
    400ml
Cooking Steps
STEP 1/8
I prepared two tasteless small-sized melons and a large cucumber harvested from the garden.
STEP 2/8
After washing cucumbers, use fillers to remove bumps. And cut diagonally into 0.3 to 0.5 cm thick pieces and finely chop them.
STEP 3/8
Wash the melon, peel it off, and cut it in half long to remove the seeds.
STEP 4/8
And cut the seeds finely as they were dug out
STEP 5/8
Rot the prepared cucumbers and melons evenly and put them in a bowl. And cut 2 cheongyang peppers diagonally and add them together. If you add Cheongyang red pepper to the cucumber cold soup, it has one more taste.
STEP 6/8
And add the cucumber cold soup seasoning evenly mixed with 4 tablespoons of vinegar, 1 tablespoons of plum extract, 4 tablespoons of clear fish sauce, 1 tablespoons of sesame seeds, and 1 tablespoon of minced garlic.
STEP 7/8
And mix it evenly with the sauce. If you have time, you can prepare it in advance, put it in the refrigerator, and put cold bottled water before eating it.
STEP 8/8
Add water, mix evenly, and eat it in a bowl. It's a clean and cool cold melon cucumber soup.
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