Beef potato soup
I put radish in beef soup every time, but today I made beef potato soup with potatoes, a seasonal agricultural product.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • a beef-like meat
    250g
  • Potato
    3ea
  • Sesame oil
    1spoon
  • leek
    enough
  • crushed garlic
    1spoon
  • Korean style soy sauce
    1spoon
  • Salt
    little
  • cooking wine
    1spoon
Cooking Steps
STEP 1/10
Let me introduce you to beef potato soup.
STEP 2/10
Slice potatoes thickly and soak in water to remove starch and set aside for a while.
STEP 3/10
Cut the beef lamb into bite-size pieces and prepare it.
STEP 4/10
Add minced garlic, soy sauce, cooking wine, and sesame oil.
STEP 5/10
Mix well and let ripen for about 30 minutes.
STEP 6/10
Stir-fry the beef lamb seasoning in a frying pan.
STEP 7/10
Stir-fry the potatoes together, then add water and cut off.
STEP 8/10
Cut the green onion in plenty and prepare it.
STEP 9/10
Add the green onion and cut it a little more.
STEP 10/10
The beef potato soup is done.
If you season beef yangji in advance, ripen it, and stir-fry it with potatoes, you can feel the crunchy texture.
Cooking review
5.00
score
  • 725*****
    score
    Both of us enjoyed the meal~ Thank you for the good recipe^^
    2024-03-11 21:26
  • 749*****
    score
    ^-^ Thank you for the food
    2023-06-26 10:40
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