Stir-fried potatoes
Potatoes are in season these days, so I ordered a box. This June, I would like to introduce all potato dishes, starting with stir-fried potatoes with potatoes.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Potato
    3ea
  • onion
    2ea
  • leek
    little
  • Salt
    little
  • Sesame
    1spoon
Cooking Steps
STEP 1/8
Let me introduce stir-fried potatoes.
STEP 2/8
Prepare potatoes and onions by chopping them.
STEP 3/8
Soak the shredded potatoes in water for about a minute and remove all the starch.
STEP 4/8
Grease the pan with plenty of oil and stir-fry until the potatoes are clear.
STEP 5/8
When the potatoes are stir-fried to a certain extent, chop the green onions and onions and add.
STEP 6/8
Season with salt and sprinkle with sesame seeds.
STEP 7/8
Stir-fried potatoes are done.
STEP 8/8
This is stir-fried potatoes made with seasonal potatoes.
Use a chopping knife to shred potatoes, remove starch, and start stir-frying potatoes.
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