I can have a meal by myself if it's 1/8 a barrel of cabbage.Cut only enough cabbage to eat, soak it in vinegar water, rinse it once, drain it, and cut it into small pieces.

I felt empty eating only cabbage, so I prepared 50g of ham and shredded it, but it's delicious if you add chicken breast and creamy instead of ham.

Put cabbage and ham in a bowl and put 3 eggs. Add salt and pepper.

And mix the whole thing well. I'm done preparing the ingredients.

The picture looks big, but the size is about half the size of a regular frying pan. Pour a little bit of oil into the pan, pour all the cabbage batter, and bake thickly. You have to turn the heat low because the eggs are in it.

Close the lid on low heat, cook gently, and turn it over using a wide plate when the bottom is cooked. Turn it over and cook the bottom thoroughly. Just think that the egg mixture is cooked.

You can put it on a plate and eat it deliciously, but if you put it in Sriracha sauce, it's really one plate. Cabbage is crunchy and makes you feel full.