Please prepare a pack of spicy ramen. It's delicious when you use spicy flavors such as Yeol Ramen or Shin Ramen Jjim Ramen.

Chop 2 tablespoons of green onion. The soup is cool and delicious with just the right amount of green onions^^

Slice one Cheongyang pepper to add a spicy and deep spicy taste to the soup.

Cut the perilla leaves into 1cm wide pieces. If you add perilla leaves, the soup tastes like spicy fish stew^^

Please put in the amount written in the ramen manual. If there is too much water after boiling, you can use half a spoon of fish sauce to preserve the taste to some extent.

Add ssamjang mixed with various seasonings, not doenjang.

Add all the ingredient soup and powder soup. There are people who say that the taste differs greatly depending on the order of ingredients.. I put in the soup first, put in the noodles, put in the soup, put in the noodles, put it in and put it in. I boiled it in various ways and fed it to my friends...Since I ate it without knowing, there were no people who guessed the difference. So you can boil ramen in the order that suits your taste.

When the water boils, add the noodles and bring to a boil.

Add perilla leaf green onion 1 minute before ramen is done. If you boil it in advance, the scent of perilla leaves will be halved while it boils, so it's good to put it in 1 minute before it's done!

Add half a spoon of minced garlic

Put the perilla powder in! Scoop and add 2 spoons. The scent of perilla leaf soybean paste perilla powder will definitely change the taste of spicy ramen!

Boil it and add a bit of pepper powder at the end!

Enjoy the noodles and soup, and then leave some soup and mix it with rice. It's amazing!