Ingredients

• a sweet potato stalk
  100g
• shell meat
  100g
• onion
  1/2ea
• red vinegar
  1ea
• salted anchovies
  2spoon
• Garlic
• Sesame oil
• sesame salt
• Salt
  little

Video

Cooking Steps

STEP 1/5

Boil half a spoon of salt in boiling water and soak the sweet potato stems in cold water quickly.

STEP 2/5

Peel and cut it into bite-sized pieces with onions and red vinegar.

STEP 3/5

Put fish sauce in the cut sweet potato stem and mix it to taste.

STEP 4/5

Add cooking oil, garlic, and sweet potato stems in order and stir-fry them.

STEP 5/5

Stir-fry clams, onions, and red vinegar, then add sesame oil and sesame salt to finish.

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