Dad can do it The crunchy texture is easy to cook lotus root, bu
I ate it during lunch time at school and they said it was delicious, so I made it for my child. It's a side dish that I've always eaten without thinking, but it's not difficult to make and the taste is guaranteed, so I'm making it once a weekend.
2 serving
Within 20 minutes
여행하는바보아빠
Ingredients
  • Water
    1L
  • Salt
    1/2spoon
  • Vinegar
    1spoon
  • lotus root
    300g
  • Starch syrup
    3spoon
  • Sesame
    little
  • thick soy sauce
    5spoon
  • Sugar
    3spoon
  • cooking wine
    3spoon
  • Water
    120ml
Cooking Steps
STEP 1/11
I'll throw away the water that's boiled lotus roots, so enough to soak them
Boil about 1L of water in a pot, and when it boils, add 1/2 spoon of salt based on adult rice.
STEP 2/11
Add salt and a spoonful of vinegar. To get rid of the unique Arin flavor of lotus roots, we put in vinegar.
STEP 3/11
Boil lotus root in a pot with vinegar for about 10 minutes. Please note that you can adjust the texture by adding or decreasing the boiling time in 10 minutes.
STEP 4/11
Place the lotus root in a strainer for about 10 minutes and rinse lightly in water and drain naturally.
STEP 5/11
Add 5 spoons of soy sauce, 3 spoons of sugar, and 3 spoons of cooking wine 120ml of water and mix well.
STEP 6/11
When you're done with the sauce, grease the pan and prepare to stir-fry the lotus root. Lotus root can go out of the pan, so I think it would be good to use the royal fan.
STEP 7/11
If the pan is heated, add lotus root and stir-fry for about 5 minutes to light brown.
STEP 8/11
Pour the seasoning evenly over the stir-fried lotus root.
STEP 9/11
Boil the lotus root while stirring so that it does not burn and permeates the lotus root well.
STEP 10/11
If you boil it down for 10 to 15 minutes, the sauce is almost gone
Add about 3 spoons and mix.
STEP 11/11
It's good to put the finished lotus root in a bowl and sprinkle sesame seeds. It's an option to break it, so you don't have to put it in if you don't have sesame.
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