How to make Hwangmae Silju Hongsang-ri master plum wine
As soon as you open the orange plum wine, you can smell plum and soju I added plum wine based on Hong Ssang-ri's method
6 serving
Within 60 minutes
윤토피아
Ingredients
  • yellow plum thread
    2kg
  • white sugar
    100g
  • Soju
    6L
Cooking Steps
STEP 1/3
Dissolve baking soda in water, soak plum, wash it, and remove the water completely. Use a toothpick to remove the top
STEP 2/3
Put 2kg of plum in a bottle and add 100g of sugar to marinate overnight.
If the sugar melts the next day, pour in 6L of the soaked soju.
Seal it with plastic wrap and let it ripen for more than a year
STEP 3/3
Store in a semi-dark area with a little bit of sunlight.
Never open during ripening. I recommend maturing it for at least 1 to 3 years
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