How to stir-fry zucchini without water. Green pumpkin with salte
My close neighbor gave it to me with a glad heart that it was harvested on a weekend farm I added salted shrimp and stir-fried it
4 serving
Within 30 minutes
맘푸드
Ingredients
  • Young squash
    400g
  • leek
    1piece
  • a thick salt
    1/2TS
  • Garlic
    1/2TS
  • Sesame oil
    1TS
  • salted shrimp
    1TS
  • ground pepper
    suitably
  • Sesame
    1TS
Cooking Steps
STEP 1/7
Cut the zucchini in half and cut it into half-moon shapes
STEP 2/7
Place zucchini in a bowl and marinate for 10 minutes with half a tablespoon of coarse salt
STEP 3/7
Rinse the pickled pumpkin in cold water and squeeze it
STEP 4/7
Put 2 tablespoons of cooking oil in a frying pan and add garlic scallions to make green onion oil
STEP 5/7
Add pumpkin and salted shrimp pepper
STEP 6/7
Please stir-fry it on medium heat
STEP 7/7
When the pumpkin is cooked until crunchy, turn off the heat and add sesame oil and sesame seeds
If you stir-fry it with salt, it's not watery. It's crunchy and delicious
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