How to cook sea squirt soybean paste stew deliciously Recipe for
I ate fresh sea squirt deliciously and left the leftover frozen. If you eat sea squirt and leave it in the freezer, it's delicious if you add soybean paste stew. There are people who put sea squirts in soybean paste. People in Masan and Gyeongnam will know the taste of sea squirt soybean paste stew. It's Changwon now, not Masan. Soybean paste stew that my mom made when I was young, the taste of sea squirt soybean paste stew that I still taste once in my parents' house is amazing. I put sea squirt instead of sea squirt as it is regrettable, and this also has a taste.
2 serving
Within 60 minutes
배고픈엄마
Ingredients
  • Sea squirt
    150g
  • Tofu
    300g
  • onion
    1/4ea
  • Radish
    2piece
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1TS
  • enoki mushroom
    1pack
  • leek
    1ea
  • Soybean paste
    3TS
  • Red pepper powder
    1TS
  • Sea tangle
    3.5cup
Cooking Steps
STEP 1/9
Cut one green onion and separate the white and green parts. Chop 1/4 onions.
STEP 2/9
Prepare a 300g head of tofu and cut it into 1 to 1.5cm pieces.
STEP 3/9
Cut 2 slices of radish, which are 0.5cm thick, into cubes.
STEP 4/9
And put tofu, radish, onion, green onion and white part in a pot.And prepare a bag of enoki mushrooms, cut the bottom, slice it, and add 1 tablespoon of minced garlic. Add 3 tablespoons of soybean paste and 1 tablespoon of red pepper powder. And pour 3 + 1/2 cup of anchovy broth from kelp.
STEP 5/9
Then, put it on a gas stove and boil it while stirring evenly
STEP 6/9
I ate the cut sea squirt raw and put the leftover in a plastic pack and froze it
STEP 7/9
Cut 150g of frozen sea squirt.
STEP 8/9
Reduce the heat to medium when the soup boils evenly over high heat. Then add the sea squirt and boil it.
STEP 9/9
Lastly, add 2 sliced cheongyang peppers and green onions.
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