- Tuna instead of beef. - Cut off tuna seaweed soup
Have you ever run to a mart because you were going to cut off seaweed soup but there was no meat? My daughter likes seaweed soup, so I've experienced this a lot. So, one more recipe to cut seaweed soup without beef. Seaweed from tuna seaweed soup contains alginic acid. This alginic acid adsorbs heavy metals in fine dust and toxins in the body and sells them out of the body. Shall we soak it in dried seaweed?
4 serving
Within 60 minutes
춤추는루나
Ingredients
  • Seaweed
    20g
  • Rice water
    1.4L
  • canned tuna
    2can
  • Sesame oil
    1spoon
  • Korean style soy sauce
    3spoon
  • the liquid of tuna
    2spoon
Cooking Steps
STEP 1/6
Soak dried seaweed in water for 20 minutes and squeeze the water out! It is said that if you soak seaweed in water for a long time, it will not taste good. <UNT_PHL> I think more than 10 minutes and less than 30 minutes is appropriate.
STEP 2/6
I put it on a sieve to drain the oil from the tuna can. I used to throw away canned tuna oil... They say you can use canned tuna oil. But I decided to remove the oil from the tuna can...
STEP 3/6
Add sesame oil and stir-fry seaweed for 2 to 3 minutes.
STEP 4/6
Today, I tried using rice water for seaweed soup. If you use rice water, the soup is softer and delicious. You can use bottled water or other broth instead of rice water.
STEP 5/6
When the water boils, add rice water, reduce the heat to medium low, boil it for 7 to 8 minutes, add ground garlic, add 2 spoons of tuna liquid, and 3 spoons of soy sauce.
STEP 6/6
Add 2 de-oiled tuna cans, please. Boil it for three to four more minutes and add a little more soy sauce for the lack of seasoning to complete.
I think seaweed soup is easy in Korea. The ingredients are simple, you just have to boil it. The smell of the salty sea and the soft seaweed made me shiver all over my body. In particular, the seaweed soup felt thicker by using the rice hot water broth, and how soft the seaweed melted by the hot power of the broth was... If you boil seaweed soup the next day, it gets softer and tastier. Soak dried seaweed and boil it with a can of tuna! It's tuna seaweed soup that you can eat until the morning when you boil it in the evening.
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