On a hot summer day when you don't want to cook in front of a fire, "Instant Pot" is just thankful! Pork tenderloin water (three times the amount of pork) 1 cup cooking wine 1 onion (as a whole) 1 tablespoon of minced garlic 1 tablespoon of pepper powder, dab-dab-dab pork bone is the original Busan specialty pork rice soup, but today we're going to make a simple version. Put all the ingredients in the instant pot and boil the soup under pressure for 30 minutes. (Put all the ingredients and press the button!)!The charm of this instant pot! :) I switched to warm without releasing the pressure and after 1 hour the cutlery pressure died and then I opened the lid

Place pork tenderloin chunks in a bowl and crush them with a ladle. (The instant pot soup makes the meat feel soft and it's the best.)

Pour in the hot soup

Put some chives on top

Add a lot of perilla powder

1/2 cup of fine green onion, 1/2 cup of chives, 1 tablespoon of anchovy sauce, 1 tablespoon of salted shrimp, 1 tablespoon of minced garlic, 1/2 tablespoon

Make delicious seasoned red-pepper sauce.

If you put the seasoned red-pepper sauce to your taste, Busan's famous pork and rice soup is completed

What is this sense of pride that comes to see my husband raising his thumb hand in his mouth by rolling a bowl of rice and dipping it into the soup!