How to make Chapagetti deliciously
The best combination of Chapagetti! Chapagetti, eggs, and cheese together are delicious. Tips for making jajang sauce more delicious! Let's take a look.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • Chapagetti
    2ea
  • onion
    160g
  • Eggs
    2ea
  • Cheddar cheese
    2piece
  • pea
    2TS
  • Water
    200ml
  • olive oil
    1TS
  • Oyster sauce
    1TS
Cooking Steps
STEP 1/10
I prepared ingredients for Jjagyechi.
STEP 2/10
It has ramen, powdered black bean sauce, dried vegetable soup, and olive oil.
STEP 3/10
Chop the onion into small pieces.
STEP 4/10
I put olive oil in the ramen in the palace pan over medium heat.
I added an extra tablespoon of olive oil.
STEP 5/10
Stir-fry onions until golden brown, then add powder black bean soup and dried vegetable soup, add 1 tablespoon oyster sauce and 2 tablespoons of peas, mix them together, and turn off the heat.
STEP 6/10
Put 1L of water in a pot over high heat and when it boils hard, put ramen in and boil for 4 minutes, then remove the noodles and drain them on a strainer tray. Don't throw away the noodles.
STEP 7/10
Add 200ml of noodle water to the stir-fried onion and bring to a boil over low heat.
STEP 8/10
When it boils, turn off the heat and mix well with the boiled ramen.
STEP 9/10
Please make 2 soft-boiled eggs.
STEP 10/10
Put jajang ramen in a bowl and enjoy it with cheddar cheese and soft-boiled eggs.
Don't throw away the noodles you cooked, but it's good to put them in when you make jajang sauce.
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