Making Seasoned Cucumber, which is a rice thief Even if you make
Cucumbers with a lot of moisture in summer are refreshing and chewy Cucumber salad, kimchi, and cold cucumber soup. They're beautiful in all kinds of course^^ When you make seasoned cucumbers, you put various seasonings in the chili powder base A lot of people make it, but my house often has tuna and it's different from the traditional seasoned cucumber I make it slightly differently, but this is a delicacy
3 serving
Within 10 minutes
두율이아빠
Ingredients
  • Cucumber
    1ea
  • leek
    1TS
  • Thank you
    1ea
  • canned tuna
    1ea
  • Red pepper powder
    7g
  • Sugar
    5g
  • Seasoned salt
    1/10spoon
  • brewed vinegar
    16g
  • thick soy sauce
    8g
  • Sesame oil
    5g
  • Sesame
    1g
  • Mayonnaise
    10g
Video
Cooking Steps
STEP 1/16
Prepare a chubby cucumber and rub it with salt to clean the surface, then remove the cucumber protrusion with a filler.
STEP 2/16
If salt is not used, peel off the fillers and green areas as invisible as possible. There are many grooves in the green part of cucumbers, but if you wash it with salt, foreign substances between the grooves will be washed away, but if you wash it as it is, it may not come out, so it is recommended to remove the green part with a filler as much as possible.
STEP 3/16
Cut the cucumber into 0.5cm thick pieces. If it's too thick, the cucumber may be bland because the seasoning doesn't seep in.
STEP 4/16
Cut the green onion into a tablespoon of white rice.
STEP 5/16
Finely chop up a candle.
STEP 6/16
Please prepare one 150g tuna and two 85g tuna.
STEP 7/16
Remove the lid of the tuna and pour as much oil as possible.
STEP 8/16
Put all the tuna contents in a bowl. Don't miss the tuna stuck between the grooves on the bottom and pour it in
STEP 9/16
Add all the chopped cucumbers, green onions, and red pepper.
STEP 10/16
Pour in all the ingredients written in the sauce.
STEP 11/16
Use red pepper powder that is not too thick.
STEP 12/16
If you don't know how to measure the taste salt, pick up a pinch and sprinkle a total of 4 skewers.
STEP 13/16
You can skip mayonnaise, but if you add half a spoon, the savory and soft taste makes the seasoned tuna cucumber much better
STEP 14/16
Mix cucumber and tuna until seasoning is evenly cut while pressing with moderate force on hands.
STEP 15/16
It's good to put it on a plate and eat it right away, but it's better if you put it in the refrigerator for 2-3 hours and eat it cool.
STEP 16/16
Try tuna on top of cucumbers. It's great with side dishes when you eat!
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