In the middle of my hometown's yard, there was a lot of mudflowers on the wall of the backyard, but the mudflowers were as pretty as lotus leaves, and when they were tender, I would cut off the thick stems of the mudflats, peel them, season them with vegetables, and make soup with perilla seeds, When you cook and eat muwidae, you can feel the taste of your hometown in the unique scent, soft taste, and savory taste of perilla seeds. It's cumbersome to take care of it and my hands are often black, but I still think I have to take care of it because I can't give up the taste. I think the muwi is more attractive when it's with perilla seeds. If you add perilla seeds and season it with soy sauce, it becomes perilla seeds stir-fry. In this state, you pour the broth and season it with soy sauce. If you add perilla seeds, it becomes perilla seeds soup. You might get into a conflict while frying. Should I stop or go. But it's a useless worry. Both are delicious. Haha I made stir-fried perilla seeds with muwi, and since I made perilla seed soup with muwi I feel like this summer's Muwi has done everything for me.^^ What did I do for Mowie? You must have loved it, right