Name: It guarantees the taste of skewered fish cake!! To make it reall
Total time: 15 min
Yield: 2
Ingredients: square fish cake 5piece; fish cake 25ea; anchovy broth 800~1000ml; leek little; Korean style soy sauce 1.5TS; Salt 1/2ts; thick soy sauce 2TS; Water 1TS; leek 5cm; Anchovy 30ea; Sea tangle 5piece; onion 1ea; leek 1piece

10K Recipe

It guarantees the taste of skewered fish cake!! To make it reall

I was thinking about cooking with leftover fish cake and chose skewered fish cake that the kids like It's very simple and easy to make, so it might feel a bit empty? Or... You might know?

2 serving

Within 15 minutes

강이네엄마

Ingredients

square fish cake

5piece
fish cake

25ea
anchovy broth

800~1000ml
leek

little
Korean style soy sauce

1.5TS
Salt

1/2ts
thick soy sauce

2TS
Water

1TS
leek

5cm
Anchovy

30ea
Sea tangle

5piece
onion

1ea
leek

1piece

Cooking Steps: STEP 1/10

First, we're going to make anchovy broth. Pour water into a pot, add anchovies and kelp, and boil onions and green onions

STEP 2/10

While boiling, divide the square fish cake into three pieces and stick it on the skewer in a wavy skewer

STEP 3/10

Please put the fish cake in here

STEP 4/10

When the water boils, take out only 5 pieces of kelp. Boil the remaining anchovies and vegetables for another 10 minutes

STEP 5/10

After 10 minutes, use a strainer to remove all the residue

STEP 6/10

If you need more anchovy broth, add more water

STEP 7/10

Season anchovy stock with soy sauce and salt Adjust the seasoning with salt so that the soup doesn't get cloudy

STEP 8/10

When the broth boils, add all the prepared fish cakes and boil it

STEP 9/10

I take it out when the fish cake gets plump. If you want to eat it, cook it as much as you want If you boil it too much, the fish cake may break^^

STEP 10/10

For soy sauce, add dark soy sauce and water, chop green onion, and that's it

If you add hot pepper, it's perfect for adults who like spicy food