How to make Spicy Octopus Bulgogi Gochujang Octopus Duruchigi wi
Stir-fry octopus, which is the main dish just by boiling it, in spicy red pepper paste sauce. It's one of the main menus I cook regularly and it's also the main dish in the early days of the blog.
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • an octopus
    400g
  • onion
    1ea
  • leek
    1ea
  • red pepper paste
    4
  • Red pepper powder
    2
  • Soy sauce
    4
  • Sugar
    1
  • Starch syrup
    2
  • Oyster sauce
    1
  • crushed garlic
    1
  • cooking wine
    2
  • Sesame oil
    1
  • ground pepper
    0.2
  • Sesame
    1
Cooking Steps
STEP 1/9
First, mix the ingredients for the recipe to make the sauce. The tools were measured using a rice spoon.
STEP 2/9
The boiled octopus that was frozen was moved to the refrigerator the day before, defrosted, and cut it diagonally to make it easy to eat
STEP 3/9
Chop an onion and slice the green onion sideways
STEP 4/9
Put 2 spoons of cooking oil in a pan heated over medium heat and stir-fry onions
STEP 5/9
When the edge of the onion is cooked transparently, add the octopus and sauce and stir-fry for about 2 minutes.
STEP 6/9
When the seasoning is mixed evenly with the octopus, add the green onion and stir-fry it one more time
STEP 7/9
Octopus is already cooked and becomes tough if you stir-fry it for a long time, so you can stir-fry it quickly over high heat.
STEP 8/9
If you stir-fry it according to this recipe, the onions are crunchy, so if you like ripe onions, cook them thoroughly and then add the octopus.
STEP 9/9
It's really, really simple Boiled octopus (especially domestic) has a high moisture content, so you can't avoid soup from stir-fried octopus Stir-fry does not become bland just because soup is formed, and the soup also has all the rich taste of octopus, so you can enjoy it with boiled noodles or rice.
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