Making Cold Noodles Seasoning Cold Noodles with seasoned red-pep
It's getting hotter. I was sitting still, but I was sweating on my forehead. My head was filled with cold cold noodles. These days, naengmyeon and naengmyeon broth are on the market, so you can enjoy naengmyeon at home easily. But these days, naengmyeon costs more than 10,000 won! High prices! If you make it at home, you can enjoy cold noodles at a low price. I want to enjoy various kinds of naengmyeon, too! How about Mulnaengmyeon, which you can enjoy spicy by adding seasoned naengmyeon seasoned red-pepper sauce to mulnaengmyeon! If you make naengmyeon sauce, you can also make bibim naengmyeon! Let's make naengmyeon sauce. Let's make naengmyeon with seasoned naengmyeon and dongchimi broth!
2 serving
Within 30 minutes
춤추는루나
Ingredients
  • Korean radish kimchi
    2ea
  • Cold Noodles
    2ea
  • Cucumber
    40g
  • Radish
    40g
  • Eggs
    2ea
  • red pepper paste
    2spoon
  • Soy sauce
    2spoon
  • Red pepper powder
    2spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • Oligosaccharide
    2spoon
  • Vinegar
    4spoon
  • perilla oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/13
Put eggs in a pot, pour enough water to cover the eggs, add salt and vinegar, and bring to a boil over high heat.
STEP 2/13
When the water starts to boil, cover and simmer for 12 to 15 minutes. Do not use eggs directly in the refrigerator, but leave them at room temperature for about 2 hours in the summer. Remove the shell from the boiled egg and cut it in half.
STEP 3/13
I put the cold noodle broth in the freezer the day before and froze it. Soak the frozen cold noodle broth in water
STEP 4/13
You can chop cucumbers as much as you want or slice them as wide as I want.
STEP 5/13
Cut the cucumber and radish into bite-size pieces.
STEP 6/13
Add all the ingredients for cold noodles and mix. The mixed naengmyeon sauce tastes better when aged in the refrigerator for about a day. I'm going to eat it right away, so I aged it for about an hour.
STEP 7/13
Rub the end of the naengmyeon gently to dissolve the naengmyeon.
STEP 8/13
Pour plenty of water into the pot to boil the cold noodles and add the melted cold noodles when the water boils. You don't have to boil cold noodles for a long time.
STEP 9/13
You can think of it as blanching it. Please set the time to boil cold noodles within 1 minute. Add the cold noodles and rinse them several times as soon as the water boils. Then drain on a sieve
STEP 10/13
Roll the cold noodles in a cold noodle bowl and pour the broth.
STEP 11/13
Place sliced cucumbers and radish leaves and top with boiled eggs.
STEP 12/13
If you want to add a lot or less of the sauce, put it on top of it's up to your taste. Sprinkle the sesame seeds gently.
STEP 13/13
If you want to enjoy the clean naengmyeon itself, you don't have to put the seasoned naengmyeon on top.
I've unwrapped the seasoned red-pepper sauce. The way to eat cold noodles with sauce is Seoul style cold noodles. How hot the weather is, the broth ice has already melted. Cold noodles with sweet and sour spicy sauce. It looks like a mixture of spicy and spicy noodles! The noodles are a little chewy, and the seasoning is not too sweet or too spicy. Sliced noodles with radish wraps~~Slurping with cucumbers~~No matter how hot the summer is, cold noodles are the best!
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