How to make stir-fried fish cake (spicy square fish cake)
I cut the stir-fried fish cake that I like to eat as a side dish and made it a bit spicy, so with warm rice I enjoyed it as a side dish. (Big drink: measuring rice spoon)
3 serving
Within 15 minutes
써지니
Ingredients
  • square fish cake
    180g
  • leek
    25g
  • grape seed oil
    2TS
  • Sesame oil
    0.5TS
  • Sesame
  • Red pepper powder
    0.8TS
  • thick soy sauce
    1.5TS
  • Oligosaccharide
    1.5TS
Cooking Steps
STEP 1/8
Cut the fish cake into 3mm thick pieces.
STEP 2/8
Cut 25g of green onion to give green onion oil.
STEP 3/8
Put green onions and 2 tablespoons of grape seed oil in a pan and stir-fry until the scent of green onions is savory under medium heat.
STEP 4/8
When green onion oil is made, add fish cake.
STEP 5/8
Add 1.5 tablespoons of soy sauce, 1.5 tablespoons of oligosaccharide, and 0.8 tablespoons of red pepper powder.
STEP 6/8
Stir-fry the fish cake over medium heat with red pepper powder color, and then turn off the gas stove. (If it tastes bland, add dark soy sauce, and if it is not sweet enough, add oligosaccharide.)
STEP 7/8
Add 0.5 tablespoons of sesame oil and stir-fry fish cake to add flavor.
STEP 8/8
Lastly, if you sprinkle sesame seeds, stir-fried fish cake and spicy fish cake is done.
When you cook stir-fried fish cake, add starch syrup or oligosaccharide instead of sugar to make it moist. If you want it more spicy, add 1-2 Cheongyang peppers and stir-fry it.
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