How to make corn sweet corn corn corn cheese snack beer side dis
I made a very good corn cheese for a beer snack or a snack for children. There's a lot of cheese! It's even better if you make it with all the ingredients in the refrigerator as well as corn!
2 serving
Within 30 minutes
하이디랑
Ingredients
  • canned corn
    180g
  • onion
    80g
  • Carrot
    40g
  • pea
    2TS
  • Vienna sausage
    2ea
  • Cheddar cheese
    1piece
  • mozzarella cheese
    60g
  • Baguette
    2piece
  • Mayonnaise
    2TS
  • Sugar
    1TS
  • ground pepper
    suitably
  • parsley powder
    suitably
Cooking Steps
STEP 1/9
I prepared ingredients to make corn cheese. I used black first sausage, but you can use any sausage at home.
STEP 2/9
Cut carrots and sausages into 1cm pieces and cut onions into small pieces.
STEP 3/9
Place half a tablespoon butter in a frying pan over medium heat and bake baguette back and forth until golden brown.
STEP 4/9
Melt 1.5 tablespoons of butter in a royal pan over medium heat and stir-fry carrots, onions, and sausages so that onions are half transparent. Add the sweet corn and peas and mix together.
STEP 5/9
Add 1 cheddar cheese, 2 tablespoons mayonnaise, and 1 tablespoon sugar, stir-fry until sauce boils down, and then add pepper.
STEP 6/9
First, turn off the light.
STEP 7/9
Transfer the stir-fried ingredients to a small frying pan, sprinkle mozzarella cheese, close the lid, and melt the cheese over low heat.
STEP 8/9
When I opened the lid about 2 minutes later, the cheese melted well. Delicious corn cheese is done!
STEP 9/9
I'm going to sprinkle the parsley powder. It tastes better on a crispy grilled baguette. Make it delicious and eat it!
It's very delicious corn cheese if you make it with canned sweet corn or sugar corn.
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