Name: First Baking Challenge, Jador Recipe, Making Lemon Madeleine (Ev
Total time: 60 min
Yield: 1
Ingredients: Eggs 77g; Sugar 67g; Honey 12g; Salt 1g; Butter 85g; Soft flour 62g; almond powder 15g; Baking powder 3g; Sugar powder 70g; lemon juice 12g

10K Recipe

First Baking Challenge, Jador Recipe, Making Lemon Madeleine (Ev

Gamja tried baking for the first time in her life I thought it would be possible because I'm bad at cooking, but I referred to YouTube's "Jador's Recipe," and there were so many testimonies, so I dared to start it

1 serving

Within 60 minutes

댕댕감쟈

Ingredients

Eggs

77g
Sugar

67g
Honey

12g
Salt

1g
Butter

85g
Soft flour

62g
almond powder

15g
Baking powder

3g
Sugar powder

70g
lemon juice

12g

Cooking Steps: STEP 1/16

The first step is to make lemon zest! Blanch the lemon in baking powder for 10 minutes and wash it gently in boiling water. (It's quite annoying, but it'

STEP 2/16

Grind the lemon peel well on a grater and mix it with sugar. **It's better to leave it there for about an hour and smell it

STEP 3/16

Later, squeeze the juice hard to make glaze

STEP 4/16

After an hour, add eggs, honey, salt, and sugar. But the egg is 77g, but it doesn't fit if you put two in. So I took out the white part and it became a heavy feeling

STEP 5/16

Anxiety that strikes me every time I stir it.. I'm nervous because I've ruined my cooking so many times

STEP 6/16

Mix in the flour baking powder almond powder and add it

STEP 7/16

Melt the butter at 4 to 60 degrees and mix it. (Wrap the butter and microwave it for 10 seconds each!) The waiting time is a series of palpitations.. I waited about an hour and a half

STEP 8/16

I bought a 6-hole mold from Daiso and found that the reviews were very good. It is said that if you mix strong flour and butter in advance, it falls off well, but I misread and applied soft flour...You can put that in the freezer for about an hour

STEP 9/16

Take out the dough, stir it so that the bubbles disappear, and fill it up 90 percent in a short clip. The amount of 6 pieces was almost perfect

STEP 10/16

The cuties are getting bigger and bigger... It's so fascinating!!!!!

STEP 11/16

Do you see my belly button coming up!!!! Awesome! They said that it could explode. It came up more bulging than I thought When I turned it all around and took it out, it wasn't cooked enough, so I returned it to 170 degrees for another 6 minutes. (It seems really hard to control the temperature.)

STEP 12/16

Take it out and cool it down. While it cools, you can make lemon glaze

STEP 13/16

Mix the sugar powder and lemon juice to control the water After that, put it on the cold madeleine surface and heat it at 130 degrees for a minute to harden

STEP 14/16

Madeleine in the shape of chubby Jogabi is complete!!

STEP 15/16

Fresh and sweet. It's an art I was worried about the dough, but it's softer than I thought!! I followed the recipe and found a really complete bread..It's fascinating lol I think I know why everyone is praising me

STEP 16/16

I think it would be good to wrap it individually and give it as a gift