Very simple barley ssamjang..
When you eat ssamsa... If you put barley soybean paste in it, you'll feel like you'
4 serving
Within 5 minutes
행복한미야미니맘
Ingredients
  • barley rice
    1/2bowl
  • Soybean paste
    1T
  • red pepper paste
    1t
  • Sugar
    1T
  • Garlic
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/8
Put 1/2 bowl of barley rice in a bowl
STEP 2/8
Commercial doenjang overflowing 1T
STEP 3/8
1t of commercial red pepper paste
STEP 4/8
1T of sugar
STEP 5/8
Add 1T of garlic
STEP 6/8
Add 1T of sesame oil
STEP 7/8
Mix it evenly.
STEP 8/8
Barley Ssamjang is done!!
Cabbage, Gomchwi, lettuce, Auk... If you wrap it with lettuce, it's not salty and it's really delicious.
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