Making carrot pancakes that taste like sweet potatoes
Hello, who are you Today's cooking corner is carrot pancake When I buy carrots because I need them, it's always left and hard to deal with I don't really like carrots, but it's one of the ingredients that's left a lot even if I use it for necessary cooking, so I'll hurt it if I cook something..I was wondering if I could wash it off, but I made it because I thought it tastes like sweet potato when I cut the carrot thinly and made it I heard that two carrots come out as a frying pan, but I was going to do both, but I only used one carrot
2 serving
Within 30 minutes
누구리
Ingredients
  • Carrot
    1ea
  • potato starch
    2TS
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
First, I cut the washed carrot thinly using a knife
STEP 2/5
I bought that chopping knife at Daiso and used it for the first time, but it's not easy to use it
STEP 3/5
Mix two tablespoons of starch powder into the shredded carrot. (The carrot is a little wet, so it looks like it's absorbed if you put two tablespoons of starch on top of the shredded carrot, but if you fry it in a proper amount, it's shaped.)
STEP 4/5
Fry an appropriate amount of oil on medium heat (I think it's better to heat it on medium and low because it burns when the heat gets stronger)
STEP 5/5
The ingredients are simple and delicious, so if you want to try making carrots, it would be good^^
It was also the day I made the dalaejang, so I dipped it in carrot pancake and it was so delicious. It was more delicious when I dipped it in homemade soy sauce^^
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