How to make seasoned bellflower roots (seasoned bellflower roots
Doragio that I ate at a restaurantI thought of this dish, so I made bellflower cucumber salad myself. As long as you remove the bitter taste of balloon flower, you can enjoy delicious balloon flower cucumber salad, so try making balloon flower salad with cucumber.^^ (Big drink: based on rice spoon)
3 serving
Within 90 minutes
써지니
Ingredients
  • Balloon flower
    90g
  • Cucumber
    220g
  • Scallions
    7g
  • crushed garlic
    0.4TS
  • Sesame
    little
  • Red pepper powder
    1TS
  • red pepper paste
    1TS
  • thick soy sauce
    0.7TS
  • brown sugar
    1TS
  • Salt
    2~3little
  • Sesame oil
    1TS
  • a thick salt
    0.5TS
  • Sugar
    1TS
  • a thick salt
    0.5~1TS
Cooking Steps
STEP 1/15
Prepare 1 tablespoon of red pepper paste, 0.7 tablespoon of dark soy sauce, 1 tablespoon of brown sugar, 1 tablespoon of red pepper powder, and 1 tablespoon of sesame oil.(You can put the sauce in a bowl and prepare it yourself.)
STEP 2/15
After putting 90g of bellflower root in a bowl, divide the thick bellflower root into 3mm thick pieces with a knife.
STEP 3/15
To remove the bitter taste of balloon flower, add 0.5 tablespoons of thick salt and 1 tablespoon of sugar and apply some strength to your hands to remove the bitter taste of balloon flower by casting it.
STEP 4/15
Wash bellflower roots cast with salt and sugar 3 times in running water, receive enough water to soak them, and soak them for about 1 hour.
STEP 5/15
Rub cucumber washing with thick salt and rinse in running water.
STEP 6/15
Cut both ends of the washed cucumber in half lengthwise and cut it diagonally to about 3mm thickness.
STEP 7/15
Chop the chives and prepare 0.4 tablespoons of minced garlic.
STEP 8/15
Doragio prepared in the bowlAdd all the seasoning and mix thoroughly with a spoon.
STEP 9/15
After a while, take out the balloon flower that has been soaked in water and squeeze the water.
STEP 10/15
Add cucumbers, bellflower roots, chives, and minced garlic on top of the seasoned bellflower roots.
STEP 11/15
Wear disposable gloves and mix the cucumber and balloon flower until it turns red.
STEP 12/15
Add 0.7 tablespoons of soy sauce.
STEP 13/15
Add 2~3 pinch of salt.
STEP 14/15
Mix it again, taste it, and adjust the lack of seasoning to suit your taste.(Add salt or dark soy sauce if it feels bland and add sugar if it feels not sweet enough.)
STEP 15/15
Lastly, if you sprinkle sesame seeds, how to make seasoned bellflower rootsThis seasoned dish is done.
When removing the bitter taste of bellflower roots, it becomes much less bitter if you add sugar rather than just thick salt and cast it.
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