Mom's burger recipe made with savory hamburger buns
I made hamburgers for my children's breakfast. I used the savory hamburger buns I bought at the mart, and it's very easy and simple to make^^
2 serving
Within 15 minutes
굼빛라이프
Ingredients
  • Hamburger buns
    2ea
  • Bacon
    2ea
  • Blueberry jam
    1T
  • Lettuce
    little
  • Eggs
    1ea
  • Dressing
    1T
Cooking Steps
STEP 1/7
Bake hamburger buns at 160 degrees for 5 minutes.
STEP 2/7
Beat the eggs well and fry two palm-sized fried eggs. Grill 2 rows of bacon.
STEP 3/7
Spread blueberry jam over freshly baked hamburger buns.
STEP 4/7
Put an egg on it.
STEP 5/7
Place grilled bacon on top.
STEP 6/7
Cut a moderate amount of lettuce and sprinkle onion dressing.
STEP 7/7
If you put the lid on the hamburger bun, your mom's hamburger is complete.
If you don't like sweet taste, use ketchup instead of blueberry jam^^ Add your favorite hamburger ingredients such as tomatoes and cucumber pickles and cook them!
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