How to make Pyeonstorang Ryu Soo-young Pork Bulgogi Driver's Res
Ryu Sooyoung's pork bulgogi recipe from "Pyeon Restaurant" To make the taste of eating at the driver's restaurant, the recipe for Pyeon-stor and Pork Bulbaek completed through several experiments, taking out the condiments one by one! I bought meat and tried making it.
3 serving
Within 20 minutes
깨주부
Ingredients
  • the front legs of pork
    600g
  • leek
    1ea
  • ship
    1can
  • crushed garlic
    2spoon
  • Sugar
    3spoon
  • Vinegar
    2spoon
  • thick soy sauce
    6spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/5
Put 1 can of ground pear, 3T of sugar, 2T of vinegar, and 2T of minced garlic in an airtight container and mix well until sugar melts.
STEP 2/5
Add the front leg meat, chopped green onion, 6T thick soy sauce, and 1T sesame oil to the seasoning and mix well.
STEP 3/5
Leave in the refrigerator for more than a day, at room temperature for 30 minutes to eat immediately.
STEP 4/5
Pour cooking oil around a heated frying pan over high heat, spread the meat widely, and leave it for 5 minutes.
STEP 5/5
When the soup boils down, stir-fry the meat, add about half of the seasoning, and stir-fry it over high heat.
To make the taste of pork bulgogi, which is grilled on a grill at a knight's restaurant while cooking with a frying pan, it is essential to spread the meat wide and leave it on a strong fire for 5 minutes!
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